Main features of aluminum baguette pan French loaf bread baking trays
1. The high quality alumum alloy is high quality with high heat conductivity for higher baking efficiency
2. The perforations allow for optimal hot air circulation and produce excellent baking results.
3. Natural surface is smooth enough for easy release, and easy cleaning.
4. The channels are connected to the frame with stainless steel rivets that are durable and robust.
5. Robust design for rack ovens.
Product pictures of baguette pan series, welcome to contact us for more models and ODM&OEM service
Production pictures of baguette pan workshop
Country / Region
bakeware, baking tray, bread pan, bakery trolley, cake tools, pizza tools, baking tools,
Enterprise Legal Person
Annual Output Value
European Union,Middle East,Eastern Europe,Oceania,America,Others
food factory, bakery, hotel, restaurant, wholesaler, distributor, client etc
Tsingbuy Industry Limited is a professional bakeware designer and manufacturer in Guangdong, China for 13 years. We are engaged in designing and manufacturing commercial bakeware,such as sheet pans, loaf pans, industrial cup trays, baguette trays, and oven racks.
Well equipped with CNC machines, punching ,cutting, moulding machines, our annual production ability has been over 150million US-dollars. More, With professional and experienced technician teams, we have been offering super OEM&ODM services to so many bread factories to fit their machines and different receipts requirements. All our raw material and coating are comply with food safety regulations and our products come with ISO9001，LFGB certificate. From raw material to finished products, we have strict quality control system in every process to make sure every pans in good condition.
After more than 13 years care and support from our customers, Tsingbuy Industry Limited has been developing to be a professional bakeware manufacturer and supplier. Today, we have customers and friends from more than 50 countries using our products; we enjoy the happiness of baking, friendship and business success, just like the tempting flavor of the bread.
SGS TESTING REPORTS 1-1
SGS TESTING REPORT 1-2
SGS TESTING REPORT 1-3
SGS TESTING REPORT 1-4
SGS TESTING REPORT 2-1
SGS TESTING REPORT 2-2
Baking Tools SGS-1
baking tools SGS -2