Material: aluminum, and alusteel/stainless steel/wire mesh are also optianal
Size: 400*600*43mm, 460*660*43mm, 600*800*43mm, and customzied size
Rows: 5 rows and customzied rows number
Surface treatment: silicone coated, and teflon/non-coated can be also made
Type: close ended
Function: French long stick bread baking pan for bakery, restaurant and food factory.
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Tsingbuy bakeware manufacturer provides multiple standard products of baguett pan French bread baking tray, as well as customized designing and manufacturing service for bakeries, food factories to suit their machinery production lines and receips.
Main features of aluminum nonstick perforated baguette pan French bread baking tray
- Using 1.0mm high strength aluminium alloy, light material, 1/3 weight of iron;
- Surface punching perforation design, fast heat transfer, saving baking time and cost.
- 5 rows and larger sizes for your selections, suitable for food factory application
- Closed frame, stable during moving on racks
- Reinforced bar all around for extra solid support and more duarable
- Direct factory supply and lowest cost
- Professional and experienced production with more than 12 years
- Tsingbuy 0.8mm aluminum baguette tray manufacturer provides professional packing and fast delivery