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As a seasoned bakeware manufacturer with over 17 years of experience in commercial baking pans ODM&OEM service, Tsingbuy understands the significance of Teflon coating in enhancing efficiency for busy cooks and bakers. However, maintaining the non-stick coating requires careful attention. Below are our recommended guidelines for daily use to ensure prolonged enjoyment of your Teflon-coated pans or trays:

 

1. Avoid "burning in": Contrary to some beliefs, "burning in" is unnecessary for Teflon and should be avoided.

2. Never use empty: Carlyle coated pans and trays should never be utilized without any product on or in them. Doing so can lead to a drastic reduction in coating efficiency, up to 100%, due to heat degradation.

3. Prompt removal of baked products: Remove baked goods from Teflon-coated pans and trays immediately after baking to prevent cooling steam from penetrating the topcoat, potentially causing premature coating failure and sticking.

4. Maintain baking temperatures below 245°C: High temperatures can lead to coating degradation and thermal breakdown, so it's crucial to keep baking temperatures within this range.

5. Proper storage: Store pans and trays in racks or cross-stack them whenever possible. Nesting pans or trays inside one another may cause damage to the Teflon coating.

6. Avoid using scrapers or cutting implements: To prevent scratches and abrasions to the coating, refrain from using scrapers, cutting implements, tools, or machinery parts.

7. Gentle cleaning: Clean pans and trays by wiping them with a mildly damp cloth after each use. Avoid immersing them in water or other solutions, and never store them in a Prover.

8. Avoid fruit-based products: It's not recommended to use Teflon-coated pans or trays with fruit-based products, as this can limit the lifespan of the coating.

9. Proper storage after cleaning: Once wiped clean, store the pans and trays upside down in a warm, dry storage area to ensure they remain in optimal condition for small to medium-sized bakeries.


Basic Information
  • Year Established
    2006
  • Business Type
    Manufacturing Industry
  • Country / Region
    Guangzhou
  • Main Industry
    Cookware
  • Main Products
    bakeware, baking tray, bread pan, bakery trolley, cake tools, pizza tools, baking tools,
  • Enterprise Legal Person
    Ellen
  • Total Employees
    101~200 people
  • Annual Output Value
    150million US-dollars
  • Export Market
    European Union,Middle East,Eastern Europe,Oceania,America,Others
  • Cooperated Customers
    food factory, bakery, hotel, restaurant, wholesaler, distributor, client etc
Company Profile
Tsingbuy Industry Limited is a professional bakeware designer and manufacturer in Guangdong, China for 13 years. We are engaged in designing and manufacturing commercial bakeware,such as sheet pans, loaf pans, industrial cup trays, baguette trays, and oven racks.

Well equipped with CNC machines, punching ,cutting, moulding machines, our annual production ability has been over 150million US-dollars. More, With professional and experienced technician teams, we have been offering super OEM&ODM services to so many bread factories to fit their machines and different receipts requirements. All our raw material and coating are comply with food safety regulations and our products come with ISO9001,LFGB certificate. From raw material to finished products, we have strict quality control system in every process to make sure every pans in good condition.

After more than 13 years care and support from our customers, Tsingbuy Industry Limited has been developing to be a professional bakeware manufacturer and supplier. Today, we have customers and friends from more than 50 countries using our products; we enjoy the happiness of baking, friendship and business success, just like the tempting flavor of the bread.
Company Video
Certifications
SGS TESTING REPORTS 1-1
Issue by:SGS-CSTC
SGS TESTING REPORT 1-2
Issue by:SGS-CSTC
SGS TESTING REPORT 1-3
Issue by:SGS-CSTC
SGS TESTING REPORT 1-4
Issue by:SGS-CSTC
SGS TESTING REPORT 2-1
Issue by:SGS-CSTC
SGS TESTING REPORT 2-2
Issue by:SGS-CSTC
Baking Tools SGS-1
Issue by:POCE
baking tools SGS -2
Issue by:POCE

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